Interestingly, oranges are hybrids of two fruits: pomelo and mandarin. They are the fruit of the Citrus x sinensis species and are also members of the citrus family ( 3). Today, the vast majority of oranges are produced in Florida and Sao Paulo, Brazil ( 2). Oranges originated many years ago in Asia, most likely in Southern China and Indonesia. Tangerines are typically in their prime from late October through January. Most commonly, mandarins that are reddish-orange and brightly colored tend to be labeled as tangerines. However, from a botanic standpoint, tangerines refer to a subgroup of mandarins. Tangerines are often labeled as mandarins, or vice versa, especially in the United States ( 1). Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. In the 1800s, they received the name “tangerine” because they were imported through the city of Tangier in Morocco. Tangerines were first grown in Palatka, Florida.
They may look alike, but they are actually two different species of fruit with separate origins and varieties. Tangerines and oranges have similar qualities because they are members of the same family.
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